Lentil-Ham Soup
Lentil-Ham Soup offers a hearty and comforting blend of tender lentils, savory ham, and aromatic vegetables. Its rich flavors are perfect for chilly days or a satisfying family meal, combining wholesome ingredients with simple seasoning for a delicious, nourishing dish.
Ingredients
Instructions
- Rinse the lentils thoroughly.
- Combine the lentils and water in a 4-quart Dutch oven.
- Stir in the cubed ham, carrots, onion, bay leaf, pepper, marjoram, and garlic powder into the lentils.
- Bring the mixture to a boil, then reduce heat to simmer.
- Cover and simmer for about 30 minutes or until the lentils are tender.
- Stir in the undrained tomatoes and parsley.
- Heat the soup through.
- Discard the bay leaf before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).