Chucky Salsa
Ingredients
Instructions
- Dice onion, tomatoes, peppers and jalapeno and place in a large bowl
- Open all cans and pour the green chiles into bowl and one full can of tomatoes.
- Drain juice from the remaining can into the bowl for desired consistencyof salsa then drain the rest out in the sink and dump the tomatoes in the bowl.
- Add sugar, salt, chile powder and minced cilantro into bowl and mix until fully dissolved.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).