Chunk Style Applesauce
Chunk style applesauce offers a hearty, sweet-tangy treat with cinnamon flavor, perfect for cozy mornings or as a comforting side for all ages.
Ingredients
Instructions
- Put all ingredients into a crock-pot.
- Cover and cook on low overnight (8 to 10 hours).
- Serve warm with or without cream.
Tips & Substitutions
For a chunkier applesauce, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you prefer less sweetness, reduce the sugar to 1/2 cup or substitute with maple syrup or honey. Adding a splash of lemon juice can enhance the flavor. For a spicier kick, consider adding a pinch of nutmeg or cloves. This recipe is also great for using up overripe apples.
Serving Suggestions
Serve the warm applesauce as a delightful side dish with roasted meats or as a topping for pancakes and waffles. It pairs beautifully with Dian'S Christmas Cider for a festive touch. Consider adding a dollop of whipped cream on top or serving it alongside vanilla ice cream for dessert. For a healthier option, enjoy it with yogurt or oatmeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. You can also freeze the applesauce in freezer-safe containers for up to three months. To reheat, simply thaw in the refrigerator overnight and warm on the stove over low heat, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chunk Style Applesauce contains roughly 932 calories, with 10g protein, 104g carbohydrates, and 53g fat. It is an excellent source of calcium (29% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 613mg per serving (27% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! A mix of apples can add depth to your applesauce. Tart apples like Granny Smith will provide a nice contrast to sweeter varieties like Fuji or Honeycrisp. Experimenting with different combinations can yield a unique flavor profile each time.
How do I know when the applesauce is done cooking?
The applesauce is ready when the apples are soft and easily break apart with a fork. Cooking time can vary based on the type of apples used and the size of the chunks. Aim for 8 to 10 hours on low for perfectly tender applesauce.
Can I make this applesauce vegan?
Yes, this recipe is naturally vegan! All the ingredients used are plant-based. If you're using sugar, make sure to choose an organic variety, as some sugars are processed with bone char. Enjoy it guilt-free as part of your vegan recipes collection.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).