Dian'S Christmas Cider

Cuisine: American

A warm, festive cider infused with cinnamon and red hots, perfect for holiday gatherings and cozy winter evenings, offering a sweet, spicy flavor profile.

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Ingredients

  • 1 gallon apple cider
  • 6 1/2 oz. bag red hots
  • 3 sticks cinnamon

Instructions

  1. Fill the percolator with apple cider.
  2. Place cinnamon sticks and red hots in the percolator basket.
  3. Percolate until flavors meld and cider is heated through.

Tips & Substitutions

For a spicier flavor, consider adding a few cloves or nutmeg along with the cinnamon. If red hots are unavailable, you can substitute with cinnamon candies or even a splash of cranberry juice for a similar sweetness. Adjust the amount of red hots based on your preferred sweetness level. This cider pairs beautifully with Corn Relish Salad for a festive gathering.

Serving Suggestions

Serve the cider warm in mugs, garnished with an extra cinnamon stick or an orange slice for added flair. This drink is perfect for holiday gatherings and pairs well with sweet treats like Busy Woman'S Cobbler or savory dishes. Consider setting up a self-serve station for guests to enjoy at their leisure.

Storage & Reheating

Store any leftover cider in an airtight container in the refrigerator for up to a week. To reheat, pour the cider into a pot and gently warm it over low heat until heated through, avoiding boiling to preserve the flavors. You can also reheat individual servings in the microwave for quick enjoyment.

Nutrition & Diet Analysis (per serving)

Each serving of Dian'S Christmas Cider contains roughly 208 calories, with 2g protein, 22g carbohydrates, and 12g fat.

208 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 12.3g 16% DV
Carbs 22.4g 8% DV
Fiber 0.6g 2% DV
Sugar 11.8g 24% DV

Electrolytes

Sodium 140.5mg 6% DV
Potassium 47mg 1% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 84.3mg 6% DV
Iron 0.6mg 4% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cider in advance?

Yes, you can prepare the cider a day ahead of time. Simply follow the recipe, let it cool, and store it in the refrigerator. When ready to serve, reheat gently on the stove or in the microwave. This allows the flavors to meld even more, enhancing the overall taste.

Is this recipe suitable for vegans?

Yes, this recipe is vegan-friendly as it contains no animal products. The apple cider and the candies used are plant-based, making it a great option for those following vegan recipes. Just double-check the ingredients of any substitutions you choose to use.

How can I adjust the sweetness of the cider?

To adjust the sweetness, simply modify the amount of red hots added. Start with half the bag and taste as you go, adding more for desired sweetness. Alternatively, you can dilute the cider with a bit of water or unsweetened apple juice if it becomes too sweet.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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