Tomato-Basil Bisque
A smooth, flavorful tomato-basil bisque perfect for a light appetizer or lunch, offering fresh, tangy, and aromatic flavors that suit vegetarians and tomato lovers alike.
Ingredients
Instructions
- Blend all ingredients in a blender until smooth.
- Chill the bisque in the refrigerator.
- Serve hot or cold as desired.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream after blending. If fresh tomatoes are unavailable, canned tomatoes work well; just adjust the seasoning accordingly. Dried basil can be substituted with fresh herbs if you have them, but use less as dried herbs are more concentrated. This bisque also makes a delightful base for a quick soup dinner.
Serving Suggestions
Serve the bisque hot or cold, garnished with fresh basil leaves for added flavor. It pairs beautifully with a crusty baguette or a light salad, making it a fabulous starter for a meal. For a heartier dish, consider serving it alongside grilled cheese sandwiches or a slice of savory quiche. This dish also complements the refreshing taste of Sherry'S Punch.
Storage & Reheating
Store any leftover bisque in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally until heated through. If the bisque thickens, add a little more broth to reach your desired consistency. Avoid microwaving as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato-Basil Bisque contains roughly 191 calories, with 16g protein, 40g carbohydrates, and 3g fat. It is an excellent source of iron (222% of the Daily Value), calcium (106% of the Daily Value), and dietary fiber (92% of the Daily Value), and a good source of vitamin A. At about 191 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bisque vegan?
Yes, simply swap the chicken broth for vegetable broth and omit any dairy. The recipe is easily adaptable to fit vegan diets without sacrificing flavor. You can also enhance the creaminess by adding coconut milk or cashew cream for a richer texture.
How can I adjust the seasoning?
Feel free to taste and adjust the seasoning after blending. If you prefer a spicier bisque, add a pinch of red pepper flakes or a dash of hot sauce. Fresh herbs can also be added to enhance the flavor profile; thyme or oregano would complement the tomatoes beautifully.
Can I freeze the tomato-basil bisque?
Yes, this bisque freezes well! Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm gently on the stove or in the microwave, adding a little broth if needed to restore consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).