Chunky Pickle Slices

VeganVegetarian
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Ingredients

  • 4 quarts cucumbers ⓘ
  • 6 cups onions sliced
  • 123 cups green bell peppers sliced
  • 3 each garlic cloves ⓘ
  • 13 cup pickling salt
  • 4 cups sugar ⓘ
  • 3 cups apple cider vinegar
  • 2 tablespoons mustard seeds ⓘ
  • 1 1/2 teaspoons turmeric ⓘ
  • 1 1/2 teaspoons celery seeds ⓘ

Instructions

  1. Combine the cucumbers, onions, green peppers, garlic and salt in a large container, cover with the cracked ice; mix well.
  2. Let mixture stand for 3 hours; drain well and remove garlic.
  3. Combine the remaining ingredients and pour over the cucumber mixture.
  4. Bring to a boil.
  5. Pack cucumbers and liquid into hot jars, leaving 1/2 inch head space.
  6. Adjust lids and process in a boiling water bath (half pints or pints) for 5 minutes.

Nutrition & Diet Analysis (per serving)

266 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 8.7g 11% DV
Carbs 42.3g 15% DV
Fiber 8.1g 29% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 239.3mg 10% DV
Potassium 690.5mg 15% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 10.5mg 12% DV
Vitamin D 0.1mcg
Calcium 67.8mg 5% DV
Iron 15.1mg 84% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar cucumber apple cider vinegar onion turmeric garlic

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