Church Eggs

Name: Church Eggs
Yield: 4 servings
Ingredients: 8 beaten eggs; 1 scant qt. milk; 1 lb. grated Cheddar cheese; salt and pepper to taste; 1/2 tsp. mustard; white bread with crusts removed

Vegetarian Dairy

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Ingredients

8 beaten eggs ⓘ
1 scant qt. milk ⓘ
1 lb. grated Cheddar cheese ⓘ
salt and pepper to taste ⓘ
1/2 tsp. mustard ⓘ
white bread with crusts removed ⓘ

Instructions

Cut bread into 1-inch squares and cover bottom of 6 x 9-inch cake pan.
Mix ingredients (minus bread) and pour over bread squares.
Bake in 350° oven for 20 minutes, or until center is dry.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 12g 24% DV

Total Fat 13.1g 17% DV

Carbs 54.6g 20% DV

Fiber 1.2g 4% DV

Sugar 12.3g 25% DV

Electrolytes

Sodium 10199.8mg 100% DV

Potassium 290mg 6% DV

Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 278.8mcg 31% DV

Vitamin C 10.3mg 11% DV

Vitamin D 0.6mcg 3% DV

Calcium 394mg 30% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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