Garbanzo Cheese
Creamy, flavorful garbanzo cheese blends nuts, lemon, and spices for a delicious vegan spread or dip, perfect for cheese lovers seeking a nutritious, plant-based alternative.
Ingredients
Instructions
- Combine garbanzos, lemon juice, onion powder, garlic powder, pimentos, salt, nuts, and water in a blender or food processor.
- Add a pinch of celery seed or caraway seed for extra flavor.
- Blend until smooth and creamy, adjusting water for desired consistency.
- Serve as a spread, dip, or cheese alternative.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).