Cider Cranberry Mold
Ingredients
Instructions
- Bring cider and water to boil in small saucepan.
- Dissolve gelatin completely in boiling liquid in large bowl.
- Stir in cranberry juice.
- Pour into 5-cup ring mold.
- Refrigerate 3 hours or until firm.
- Remove from mold.
- Makes 3 1/2 cups or 6 to 8 servings.
Nutrition & Diet Analysis (per serving)
11
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).