Angel Food Cake Layer
A light and fluffy layered dessert combining angel food cake, creamy vanilla pudding, and sweet pineapple, perfect for summer gatherings or light dessert cravings.
Ingredients
Instructions
- Place the angel food cake on a platter or baking sheet.
- Spread half of the prepared vanilla pudding over the cake.
- Sprinkle half of the drained crushed pineapple over the pudding.
- Spread half of the Cool Whip over the pineapple.
- Repeat the layers with the remaining pudding, pineapple, and Cool Whip.
- Refrigerate for 12 hours.
- Freeze for 2 hours, then thaw before serving.
Nutrition & Diet Analysis (per serving)
114
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).