Cider Punch

Prep: 10 min Serves: 16

Cider Punch is a refreshing and flavorful beverage perfect for gatherings and parties. Combining the sweet tang of lemonade and orange juice with the warmth of cider, it offers a delightful balance of fruity and spicy notes. Suitable for both warm and cold serving, it appeals to a wide range of guests.

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Ingredients

  • 2 c. sugar
  • 1 gal. cider
  • 6 oz. can frozen lemonade
  • 6 oz. cans frozen orange juice
  • 4 c. water
  • 1 large can pineapple juice
  • 1 large ginger ale

Instructions

  1. Combine the sugar, cider, frozen lemonade, frozen orange juice, water, pineapple juice, and ginger ale in a large container.
  2. Stir well until the sugar is dissolved and ingredients are blended.
  3. Serve hot or cold as desired.

Nutrition & Diet Analysis (per serving)

110 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.3g
Carbs 26.4g 10% DV
Fiber 1.3g 5% DV
Sugar 18.6g 37% DV

Electrolytes

Sodium 8.5mg
Potassium 178.3mg 4% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 28mg 31% DV
Calcium 19mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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