Cider Vinaigrette Plus
Ingredients
Instructions
- In a jar with a tight-fitting lid, combine all ingredients. Shake well and refrigerate.
- Variations--add to basic recipe:
- Italian
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Russian
- 2 tablespoons no-salt-added tomato paste
- 1 tablespon finely chopped green bell pepper
- 1/4 teaspoon chili powder
- 1/8 teaspoon onion powder
- Dash of red hot pepper sauce
- Tomato French
- 3 tablespoons no-salt-added tomato paste
- 2 teaspoons sugar
- 1 tablespoon dried minced onion
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).