Cindy'S Mock Caesar Salad

Prep: 10 min Serves: 5 Cuisine: American

A light, crunchy salad featuring crisp romaine lettuce, savory parmesan cheese, and crunchy croutons, tossed with a flavorful dressing for a satisfying vegetarian starter or side dish.

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Ingredients

  • caesar salad croutons
  • romaine lettuce
  • parmesan cheese

Instructions

  1. Wash and dry the romaine lettuce.
  2. Tear or cut the lettuce into bite-sized pieces.
  3. Place the lettuce into a large salad bowl.
  4. Sprinkle the lettuce with a generous amount of parmesan cheese and caesar salad croutons.
  5. Just before serving, toss the salad with the dressing.

Nutrition & Diet Analysis (per serving)

97 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 1.3g 2% DV
Carbs 10.8g 4% DV
Fiber 0.5g 2% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 289.5mg 13% DV
Potassium 211.8mg 5% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 119mcg 13% DV
Vitamin C 1mg 1% DV
Calcium 208.3mg 16% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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