Cinnamon Apple Cherry Jello

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Ingredients

  • 2 (3 ounce) boxes sugar-free cherry gelatin
  • 3 cups boiling water
  • 14 cup cinnamon red-hot candies
  • 2 cups unsweetened applesauce
  • 1 firm banana, diced
  • 12 apple, peeled and diced

Instructions

  1. Dissolve red hots and Jell-O in the boiling water.
  2. Add applesauce and stir until well combined.
  3. Pour into a 9x13 pan (or 3 quart dish) and chill until cool and syrupy (about 45 minutes).
  4. Stir in apple and banana.
  5. Chill another 3 - 4 hours, or until firm.

Nutrition & Diet Analysis (per serving)

160 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 2.1g 3% DV
Carbs 33.9g 12% DV
Fiber 3.6g 13% DV
Sugar 8.5g 17% DV

Electrolytes

Sodium 216mg 9% DV
Potassium 229.8mg 5% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 12.3mg 14% DV
Calcium 84.8mg 7% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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