Cinnamon Apples
Cinnamon Apples offer a delightful combination of tender, whole apples infused with warm cinnamon and sweet red hot drops. Perfect as a cozy dessert or snack, this dish appeals to those who enjoy comforting flavors and a touch of spice, making it ideal for autumn gatherings or family treats.
Ingredients
- 6 to 8 medium apples
- 1 stick oleo
- 2 small packages red hot cinnamon drops ⓘ
Instructions
- Core the apples with a corer, keeping them whole and unsliced.
- Gently peel the apples.
- Insert red hot cinnamon drops into the cored apples.
- Melt the oleo and drizzle or pour over the apples as desired.
- Cook until the apples are tender, if cooking is intended (not specified).
Tips & Substitutions
For a sweeter taste, consider using Honeycrisp or Fuji apples, which hold their shape well during cooking. If you prefer a less spicy option, try substituting the red hot cinnamon drops with cinnamon sugar. To enhance the flavor, you can add a sprinkle of nutmeg or a dash of vanilla extract before baking. Keep an eye on the cooking time to prevent overcooking and maintain a pleasant texture.
Serving Suggestions
Serve the cinnamon apples warm as a delightful dessert or a comforting side dish. They pair beautifully with vanilla ice cream or whipped cream for a delicious treat. For a festive touch, consider serving them alongside Kielbasa With Sauerkraut And Potatoes for a unique combination. You can also sprinkle some chopped nuts on top for added crunch.
Storage & Reheating
Store any leftover cinnamon apples in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat them in the microwave for about 30 seconds to 1 minute, or warm them in a skillet over low heat. If you want to revive the flavors, add a touch of butter or a sprinkle of cinnamon before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Apples contains roughly 23 calories, with 0g protein, 6g carbohydrates, and 0g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While this recipe works well with any medium-sized apples, varieties like Granny Smith or Gala can also be used. Just keep in mind that different apples may alter the sweetness and texture, so adjust cooking time accordingly.
Is it necessary to cook the apples, or can I eat them raw?
Cooking the apples enhances their flavor and softens their texture, making them deliciously tender. However, if you prefer a crunchy snack, you can enjoy the cored and stuffed apples raw. Just drizzle with oleo for added flavor.
How can I make this recipe healthier?
To create a healthier version, consider reducing the amount of oleo or substituting it with a lighter alternative like coconut oil. Additionally, you can use less sugar by opting for a natural sweetener, such as honey or maple syrup, while still achieving a delightful flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).