Sweet-Sour Cucumbers

Prep: 105 min Serves: 4

Sweet-Sour Cucumbers deliver a crisp, tangy flavor with a balanced blend of vinegar, sugar, and seasonings, making them a refreshing side or condiment. Perfect for summer gatherings or everyday meals, they offer a light, tangy crunch that complements a variety of dishes and adds a zesty kick to any table.

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Ingredients

  • 1/2 cup white vinegar
  • 1/3 cup salad oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon oregano
  • 3 medium cucumbers, thinly sliced
  • 1 onion, sliced (optional)

Instructions

  1. About 1 hour before serving or up to 2 days ahead, combine all ingredients in a large bowl.
  2. Cover and refrigerate at least 45 minutes to blend flavors, stirring occasionally.

Nutrition & Diet Analysis (per serving)

330 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 22.4g 29% DV
Carbs 34.3g 12% DV
Fiber 13.3g 48% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 9959.3mg 100% DV
Potassium 514mg 11% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV
Vitamin C 31.5mg 35% DV
Calcium 429mg 33% DV
Iron 10mg 55% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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