Cinnamon Applesauce Jello
A creamy, cinnamon-flavored applesauce jelly with a hint of citrus, perfect for a light dessert or party treat that appeals to both kids and adults alike.
Ingredients
Instructions
- Dissolve the red cinnamon candied and lemon jello in 2 cups boiling water.
- Stir in the applesauce until well combined.
- Chill the mixture until it is partially set.
- In a separate bowl, mix the cream cheese, mayonnaise, and milk until smooth.
- Fold the cream cheese mixture into the partially set jello.
- Refrigerate until fully chilled and set before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute the red cinnamon candy with cinnamon extract for a less sweet option. If you're looking for a lighter version, consider using low-fat cream cheese or Greek yogurt instead. This dish is inspired by classic American recipes, making it a nostalgic treat.
Serving Suggestions
This Cinnamon Applesauce Jello is a delightful standalone dessert but can also be paired with whipped cream for extra creaminess. Serve it alongside Icebox Muffins for a fun brunch treat or as part of a potluck spread. It also makes a great addition to a dessert table, inviting guests to enjoy its unique flavor and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To maintain the texture, avoid freezing as it may alter the consistency. When ready to enjoy, you can serve chilled directly from the fridge without reheating, as this dessert is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Applesauce Jello contains roughly 673 calories, with 13g protein, 49g carbohydrates, and 49g fat. It is an excellent source of vitamin A (42% of the Daily Value), iron (41% of the Daily Value), and protein (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 859mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different jello flavors such as raspberry or strawberry. Just keep in mind that the overall taste will change, so choose a flavor that complements cinnamon and applesauce well for the best results.
Is it possible to make this recipe vegan?
To make this recipe vegan, substitute the cream cheese with a dairy-free alternative and use plant-based mayonnaise. Ensure the jello is vegan-friendly, as some brands may contain gelatin. You can use agar-agar as a gelling agent if needed.
How can I make this dessert more festive?
To make this dessert more festive, consider adding chopped nuts or dried fruit on top before serving for added texture and color. You can also sprinkle cinnamon or nutmeg over the finished jello for a seasonal touch that enhances the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).