Cinnamon Bears
Cinnamon Bears are fun, sweet treats for kids featuring bread rolled in cinnamon sugar, dipped in butter, then toasted to a golden finish. Perfect for a quick snack or playful dessert.
Ingredients
Instructions
- Roll a slice of bread into a ball.
- Dip the bread ball in melted butter or margarine.
- Roll the buttered bread ball in cinnamon and sugar mixture.
- Place on a cookie sheet and toast in a moderate oven for about 10 minutes.
Tips & Substitutions
For a crispier texture, consider toasting the bread balls for an additional 2-3 minutes. If you prefer a healthier alternative, use whole wheat bread instead of white. You can also try adding a pinch of nutmeg to the cinnamon and sugar mixture for an extra flavor dimension. These cinnamon bears make a delightful treat alongside Aunt Ida's Carrot Cake at gatherings.
Serving Suggestions
Serve cinnamon bears warm as a delightful snack or dessert. They pair wonderfully with a scoop of vanilla ice cream or a cup of hot cocoa for a cozy treat. For a fun twist, consider serving them alongside Diced Apple Cookies for a mini dessert platter that will wow your guests.
Storage & Reheating
Store any leftover cinnamon bears in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5 minutes to restore their crispness. Avoid microwaving, as it can make them chewy rather than crunchy.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Bears contains roughly 20 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While white bread is traditional, you can experiment with whole grain, brioche, or even gluten-free bread for a unique twist. Just keep in mind that different breads may alter the texture and flavor, so choose one that suits your taste.
How can I make these cinnamon bears more flavorful?
To enhance the flavor, consider using flavored butter, such as cinnamon or vanilla, instead of plain melted butter. You can also mix in some finely chopped nuts or raisins with the cinnamon and sugar for added texture and taste.
What can I do if I don't have cinnamon on hand?
If you're out of cinnamon, you can substitute it with a mix of nutmeg and allspice for a different flavor profile. Alternatively, pumpkin pie spice can work well too. Just adjust the quantity according to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).