Mrs. Dwight D. Eisenhower'S Uncooked Fudge
Rich, creamy uncooked fudge with chocolate, vanilla, and nuts offers a delightful treat suitable for sharing at parties or as a homemade gift.
Ingredients
Instructions
- Melt the chocolate and butter over hot water.
- Combine the egg, vanilla, cream, and confectioners sugar.
- Add the egg mixture to the melted chocolate and butter.
- Knead in the nuts.
- Pour the mixture onto a greased platter and chill in the refrigerator before cutting.
Tips & Substitutions
For a smoother texture, ensure the chocolate and butter are fully melted and combined before adding other ingredients. If you don't have cooking chocolate, you can substitute with semi-sweet chocolate chips. To enhance the flavor, consider adding a pinch of salt or a splash of espresso powder. If you prefer a nut-free option, simply omit the nuts or use seeds instead.
Serving Suggestions
Cut the fudge into small squares and serve it on a decorative platter for a delightful treat. It pairs beautifully with a cup of coffee or a glass of milk. For a festive touch, consider serving it alongside Easy Grasshopper Pie for dessert or as part of a dessert table at gatherings.
Storage & Reheating
Store leftover fudge in an airtight container in the refrigerator for up to two weeks. To prevent sticking, you can layer the fudge with parchment paper. If you want to enjoy it slightly softened, let it sit at room temperature for about 10-15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Dwight D. Eisenhower'S Uncooked Fudge contains roughly 1190 calories, with 11g protein, 99g carbohydrates, and 81g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin A and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Yes, you can use milk chocolate or dark chocolate depending on your preference. Just keep in mind that the sweetness level will change, and you may need to adjust the amount of confectioners sugar accordingly.
Is it necessary to chill the fudge before cutting?
Yes, chilling the fudge helps it set properly, making it easier to cut into clean squares. If you skip this step, the fudge may be too soft to handle.
Can I make this fudge without eggs?
Absolutely! You can replace the egg with a tablespoon of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water). This will maintain the fudgy texture without using eggs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).