Cinnamon Blueberry Jam
A flavorful blueberry jam infused with warm cinnamon and cloves, perfect for spreading on toast or pairing with cheese, appealing to fruit and preserve lovers alike.
Ingredients
Instructions
- Crush blueberries; measure 2 1/2 cups and place in a large kettle.
- Add the sugar, lemon juice, cinnamon, and cloves; bring to a full rolling boil.
- Boil for 1 minute, stirring constantly. Remove from the heat and stir in pectin.
- Skim off foam.
- Pour hot into hot jars, leaving 1/4-inch headspace.
- Adjust caps.
- Process 15 minutes in a boiling water bath.
Tips & Substitutions
For a thicker jam, consider adding a little more pectin or cooking it longer. If you prefer a smoother texture, blend the blueberries before measuring. You can substitute half the sugar with honey for a different flavor profile. If you’d like to add some zest, include a teaspoon of lemon zest along with the juice for an extra citrus kick.
Serving Suggestions
This Cinnamon Blueberry Jam is delightful spread on toast or pancakes and pairs beautifully with Broiled Venison. Try it as a topping for yogurt or oatmeal, or use it to elevate a cheese platter. For a unique twist, serve it alongside grilled meats or as a filling in pastries. It also makes a lovely gift when jarred beautifully.
Storage & Reheating
Once cooled, store the jam in a cool, dark place. Unopened jars can last up to a year in the pantry. After opening, keep refrigerated and consume within a month. To reheat, simply place the desired amount in a saucepan over low heat, stirring until warmed through. Avoid microwaving to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Blueberry Jam contains roughly 161 calories, with 3g protein, 44g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (58% of the Daily Value) and vitamin C (47% of the Daily Value), and a good source of calcium and iron. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries for this recipe?
Yes, frozen blueberries work perfectly for this jam! Just be sure to measure them while still frozen and crush them before cooking. They will release more juice as they thaw, which can enhance the jam's flavor and consistency.
How do I know if my jam has set properly?
To check if your jam has set, place a small spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn't run back together, it's ready. If not, you can return it to the heat and cook for a few more minutes.
Can I reduce the sugar in this recipe?
While sugar plays a crucial role in both flavor and preservation, you can reduce it to about 2 1/2 cups. Keep in mind that the jam may not set as firmly, so consider adding a bit more pectin to help with the consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).