Cinnamon Blueberry Jam
A flavorful blueberry jam infused with warm cinnamon and cloves, perfect for spreading on toast or pairing with cheese, appealing to fruit and preserve lovers alike.
Ingredients
Instructions
- Crush blueberries; measure 2 1/2 cups and place in a large kettle.
- Add the sugar, lemon juice, cinnamon, and cloves; bring to a full rolling boil.
- Boil for 1 minute, stirring constantly. Remove from the heat and stir in pectin.
- Skim off foam.
- Pour hot into hot jars, leaving 1/4-inch headspace.
- Adjust caps.
- Process 15 minutes in a boiling water bath.
Nutrition & Diet Analysis (per serving)
182
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).