Cinnamon Bubble Ring

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Ingredients

  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 (11 ounce) package refrigerated French bread dough
  • 1 1/2 teaspoons butter

Instructions

  1. Preheat oven to 350 degrees. Spray 9 inch tube pan with nonstick cooking spray.
  2. Combine sugar and cinnamon in a small bowl.
  3. Cut dough into 16 slices, roll into balls. Evenly space 12 balls against outer wall of pan. Arrange remaining 4 balls evenly around inside tube of pan. Brush with butter. Sprinkle sugar mixture evenly over balls.
  4. Bake 20 to 25 minutes or until golden brown. Remove to serving plate.
  5. Serve warm.

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 28g 36% DV
Carbs 39.7g 14% DV
Fiber 14.7g 52% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 80.3mg 3% DV
Potassium 203mg 4% DV
Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 30.3mcg 3% DV
Vitamin C 10.5mg 12% DV
Calcium 261.8mg 20% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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