Cinnamon Bun Ring

Name: Cinnamon Bun Ring
Yield: 4 servings
Ingredients: 1 (25 oz.) pkg. Riches frozen dough balls; 1/2 c. raisins; 1 c. chopped nuts; 1/2 c. melted butter; 1 c. brown sugar; 1/4 c. sugar; 2 tsp. cinnamon; 2 Tbsp. vanilla pudding (not instant)

Vegetarian Dairy

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Ingredients

1 (25 oz.) pkg. Riches frozen dough balls ⓘ
1/2 c. raisins ⓘ
1 c. chopped nuts ⓘ
1/2 c. melted butter ⓘ
1 c. brown sugar ⓘ
1/4 c. sugar ⓘ
2 tsp. cinnamon ⓘ
2 Tbsp. vanilla pudding (not instant)

Instructions

Butter a Bundt pan (12 cup size).
Sprinkle raisins and chopped nuts.
Arrange frozen dough balls in pan.
Pour on 1/2 cup melted butter.
Sprinkle with brown sugar and pudding mix.
Mix 1/4 cup white sugar with cinnamon and sprinkle over top.
Cover with foil and leave out overnight.
Do not refrigerate.
Bake next day at 350° for 30 to 40 minutes, uncovered.
Invert on plate after removing from oven.
Serves 8.

Nutrition & Diet Analysis (per serving)

674 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 39.4g 50% DV

Carbs 80.7g 29% DV

Fiber 2.6g 9% DV

Sugar 51.2g 100% DV

Electrolytes

Sodium 92mg 4% DV

Potassium 492.8mg 10% DV

Cholesterol 78.8mg 26% DV

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV

Vitamin C 10mg 11% DV

Calcium 100mg 8% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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