Cinnamon Candy Roll
Sweet cinnamon-infused candy rolls with a creamy, buttery texture, perfect for sharing as a nostalgic treat or a delightful gift for friends and family.
Ingredients
Instructions
- Cook the sugar, corn syrup, and milk to soft ball stage.
- Remove from heat and beat until creamy.
- Pour the mixture onto wax paper covered with cinnamon.
- Roll the mixture into a sheet, then cool.
- Slice into desired pieces and serve.
Tips & Substitutions
To achieve the perfect soft ball stage, use a candy thermometer; this ensures a consistent texture. If you don't have corn syrup, you can substitute with honey or agave syrup, but the flavor may vary slightly. Be sure to beat the mixture well after cooking to achieve that creamy consistency. If you like a spicier kick, consider adding a pinch of cayenne pepper to the cinnamon.
Serving Suggestions
Slice the candy rolls into bite-sized pieces for easy serving. They pair wonderfully with a cup of coffee or tea, making them a perfect afternoon treat. For a festive touch, consider serving them alongside Grandma'S Shortbread Cookies during holiday gatherings for a delightful dessert spread.
Storage & Reheating
Store any leftover cinnamon candy rolls in an airtight container at room temperature. They can last for up to two weeks. If you live in a humid climate, consider refrigerating them to prevent stickiness. To enjoy again, simply let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Candy Roll contains roughly 691 calories, with 9g protein, 108g carbohydrates, and 12g fat. It is an excellent source of vitamin C (107% of the Daily Value), dietary fiber (39% of the Daily Value), and iron (28% of the Daily Value), and a good source of protein and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the soft ball stage in candy making?
The soft ball stage is reached when the candy mixture reaches a temperature of 234°F to 240°F. At this stage, a small amount of the syrup dropped into cold water will form a soft, pliable ball. Using a candy thermometer can help ensure accuracy.
Can I add nuts or other flavors to the candy?
Yes, you can mix in chopped nuts, such as pecans or walnuts, once the mixture has cooled slightly but is still pliable. Additionally, you can experiment with different extracts, like almond or maple, to customize the flavor profile of your cinnamon candy rolls.
How do I know when to stop beating the mixture?
You should stop beating the mixture once it becomes thick and creamy and starts to lose its gloss. This typically occurs a few minutes after removing it from heat. If you continue to beat too long, it may become too hard to roll out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).