Doc. Icebox Rolls
Soft, fluffy icebox rolls with a hint of sweetness and buttery richness, perfect for breakfast or dinner sides, suited for family gatherings or casual meals.
Ingredients
Instructions
- Cream shortening and sugar; add salt and boiling water.
- Beat egg and add to the mixture.
- Dissolve yeast in lukewarm water.
- Add flour and mix well.
- Cover and put in the icebox.
- Make out rolls about 2 hours before baking.
- Put on a greased pan and brush with melted butter.
- Let rise in a warm place.
- Bake in oven at 400° to 425° until light brown, 10 to 15 minutes.
- Serve and enjoy.
Tips & Substitutions
For a richer flavor, consider using half butter and half shortening when creaming with sugar. If you don't have fresh yeast, active dry yeast can be substituted—just activate it in lukewarm water first. Ensure the boiling water cools slightly before adding to prevent killing the yeast. These rolls are best when served warm, so plan to bake them shortly before mealtime.
Serving Suggestions
These Doc. Icebox Rolls are delightful served warm with butter. They pair beautifully with soups, stews, or alongside a hearty salad. For a special touch, try serving them with a homemade herb butter or a sweet spread. They also complement savory dishes such as Lela'S Tamale Pie perfectly, making them a versatile addition to any meal.
Storage & Reheating
To store leftover rolls, let them cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. They can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, wrap in foil and warm them in a low oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Doc. Icebox Rolls contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the icebox overnight. Just ensure it's well covered to prevent drying out. When ready to bake, shape the rolls and let them rise in a warm place before baking.
What should I do if my rolls don't rise?
If your rolls don't rise, it might be due to the yeast being inactive. Always check the expiration date on your yeast before using it. If the dough is too cold, place it in a warm spot to encourage rising. A warm oven (turned off) can be a perfect environment.
Can I freeze the rolls?
Absolutely! After baking, let the rolls cool completely, then freeze them in a single layer. Once frozen, transfer them to a freezer bag. To reheat, thaw in the refrigerator overnight and warm in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).