Cinnamon Cauliflower

Name: Cinnamon Cauliflower
Yield: 4 servings
Ingredients: 1 head of cauliflower, chopped into florets; 1/2 teaspoon cinnamon; 1/2 teaspoon paprika; 1/2 teaspoon cayenne; 1/2 teaspoon garlic powder; 1/2 teaspoon coarse salt; 1 teaspoon sesame oil; 3 tablespoons olive oil

Vegan Vegetarian

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Ingredients

1 head of cauliflower, chopped into florets ⓘ
1/2 teaspoon cinnamon
1/2 teaspoon paprika ⓘ
1/2 teaspoon cayenne ⓘ
1/2 teaspoon garlic powder ⓘ
1/2 teaspoon coarse salt ⓘ
1 teaspoon sesame oil ⓘ
3 tablespoons olive oil ⓘ

Instructions

Spread florets from 1 head of cauliflower out on a baking sheet and sprinkle with the spices, sesame oil, and olive oil.
Roast at 450° F for 20-25 minutes or until golden, fork tender, and crispy on the edges.

Nutrition & Diet Analysis (per serving)

798 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 68.5g 88% DV

Carbs 51.3g 19% DV

Fiber 17g 61% DV

Sugar 13g 26% DV

Electrolytes

Sodium 297.8mg 13% DV

Potassium 1160.5mg 25% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 1139.5mcg 100% DV

Vitamin C 30.5mg 34% DV

Vitamin D 0.1mcg

Calcium 151mg 12% DV

Iron 8.6mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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