Cinnamon Chicken
Cinnamon Chicken offers a sweet and savory flavor combination with honey, Sherry, and warm spices, perfect for those who enjoy bold, aromatic dishes with a tender, broiled finish.
Ingredients
Instructions
- Marinate the chicken with the mixture of Sherry, honey, cinnamon, curry powder, and garlic salt for at least 1 to 2 hours.
- Preheat the broiler.
- Broil the chicken for 20 minutes on each side, basting with the marinade, until cooked through and golden brown.
- Serve and enjoy.
Tips & Substitutions
For a deeper flavor, marinate the chicken overnight. If you don’t have dry Sherry, white wine or apple juice can be good substitutes. Adjust the honey to taste if you prefer a less sweet dish. For a spicier kick, consider adding a pinch of cayenne pepper. This recipe can also be adapted with boneless chicken thighs for quicker cooking.
Serving Suggestions
Serve the Cinnamon Chicken over a bed of fluffy rice or alongside roasted vegetables for a complete meal. It pairs beautifully with Country Rice With Shrimp for a delightful combination. Consider garnishing with fresh herbs like cilantro or parsley for added freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through, ensuring it remains moist. You can also reheat it in the microwave, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Chicken contains roughly 222 calories, with 5g protein, 30g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (49% of the Daily Value) and iron (29% of the Daily Value), and a good source of calcium and protein. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but the skin helps retain moisture and adds crispiness when broiled. If using skinless pieces, be mindful not to overcook them to ensure they remain juicy.
What is the best way to tell when my chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C). Additionally, the juices should run clear, and the meat should no longer be pink. Using a meat thermometer is the most accurate way to check.
Can I make this dish ahead of time?
Yes, you can marinate the chicken a day in advance and store it in the refrigerator. When ready to cook, simply take it out, let it come to room temperature, and then broil as directed for a quick and flavorful meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).