Chicken Livers Paste
Creamy chicken livers paste with aromatic herbs and onions, perfect as a rich spread or appetizer for those who enjoy savory, flavorful dishes with a smooth texture.
Ingredients
Instructions
- Put oil in a pan and heat it.
- Add chicken livers, chopped onions, ground thyme, oregano, salt, and pepper to the pan. Cook until livers are browned and onions are soft.
- Once cooked, grind up the livers in the pan or transfer to a blender and process until smooth.
- Chop hard-boiled eggs and mix them into the ground livers to create a paste.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).