Cinnamon Christmas Ornaments
Create festive cinnamon ornaments that fill your home with warm, spicy scents. Perfect for holiday decorating, these handcrafted ornaments can be personalized with acrylic paints and glitter. Fun for all ages, they make charming decorations or thoughtful handmade gifts for friends and family.
Ingredients
Instructions
- Mix applesauce and ground cinnamon together to form a dense dough.
- Knead the dough well and roll out to approximately 1/8-inch thickness.
- Cut out shapes using cookie cutters.
- Use a straw to cut out a hole for the ribbon.
- Lay the ornaments on a flat surface to dry for up to 7 days, flipping them occasionally for even drying.
- Decorate the dried ornaments with acrylic paints and glitter as desired.
- Thread ribbon through the straw hole for hanging.
Tips & Substitutions
For the best texture, ensure the applesauce is unsweetened and pure without additives. If the dough is too sticky, add a bit more cinnamon until it reaches a workable consistency. You can also add a few drops of essential oil, like cinnamon or clove, for extra fragrance. To create unique ornaments, experiment with different cookie cutter shapes and sizes. Consider using natural twine as an alternative to ribbon for a rustic look.
Serving Suggestions
These cinnamon ornaments make delightful gifts during the holiday season. Consider pairing them with homemade treats or using them as festive decorations around the house. They can also be hung on a Christmas tree or used as part of a charming holiday centerpiece. For additional inspiration, browse more vegan recipes to create a complete holiday treat basket.
Storage & Reheating
Once your ornaments are fully dried, store them in a cool, dry place in an airtight container to prevent moisture. They can last for several months if kept properly. If you want to refresh their scent, lightly sprinkle some ground cinnamon on them before storing. Avoid exposing them to direct sunlight to preserve the painted decorations.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Christmas Ornaments contains roughly 71 calories, with 1g protein, 23g carbohydrates, and 0g fat. It is an excellent source of dietary fiber (54% of the Daily Value) and calcium (22% of the Daily Value), and a good source of iron. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other spices in the dough?
Yes, you can experiment with other spices like nutmeg or ginger for a unique scent and flavor. However, be cautious with the amounts used, as they can alter the dough's consistency. Mixing in a little bit of clove can also enhance the festive aroma.
How can I make my ornaments last longer?
To ensure your ornaments last, make sure they are completely dry before storing them. Keep them in a sealed container away from humidity. If desired, you can also spray them with a clear sealant after painting, which adds a protective layer and can enhance their appearance.
What do I do if the dough is too crumbly?
If your dough is too crumbly, try adding a small amount of applesauce gradually until it reaches a more cohesive texture. Kneading the dough well can also help bind the ingredients together. Be careful not to add too much liquid at once, as it may make the dough too sticky.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).