Cinnamon Cream Syrup
A warm, cinnamon-flavored syrup with a rich, creamy touch, perfect for draping over pancakes, waffles, or crepes to add a sweet and spicy delight.
Ingredients
Instructions
- In a small saucepan, combine sugar, light corn syrup, water, and cinnamon.
- Bring to boiling over medium heat, stirring constantly.
- Cook and stir for 2 minutes more.
- Remove from heat and cool for 5 minutes.
- Stir in evaporated milk.
- Serve warm over crepes, pancakes, or waffles.
Tips & Substitutions
To enhance the flavor, consider using fresh ground cinnamon instead of pre-ground. If you want a thicker syrup, cook it a bit longer until it reaches your desired consistency. For a dairy-free option, substitute evaporated milk with coconut milk or almond milk. This syrup also pairs beautifully with Easy Onion Dip when served as a brunch spread.
Serving Suggestions
This cinnamon cream syrup is perfect for drizzling over crepes, pancakes, or waffles. It also makes a delightful topping for desserts like ice cream or fruit salads. For a complete breakfast, serve it alongside crispy bacon or sausage links, balancing the sweetness with savory flavors.
Storage & Reheating
Store any leftover syrup in an airtight container in the refrigerator for up to one week. To reheat, simply warm it gently on the stove over low heat or in the microwave, stirring occasionally until it reaches your preferred temperature. Avoid overheating to maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Cream Syrup contains roughly 1554 calories, with 13g protein, 326g carbohydrates, and 29g fat. It is an excellent source of vitamin C (69% of the Daily Value), iron (49% of the Daily Value), and calcium (49% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown sugar instead of white sugar?
Yes, you can substitute brown sugar for white sugar in this recipe. It will add a richer flavor and a slight molasses note to the syrup. Just keep in mind that it may change the color to a darker hue.
Is it possible to make this syrup ahead of time?
Absolutely! You can prepare the syrup a few days in advance and store it in the refrigerator. Simply reheat before serving for the best texture and flavor.
Can I adjust the cinnamon amount to my taste?
Definitely! The amount of cinnamon can be tailored to your preference. Start with 1/2 teaspoon and increase as desired, but be cautious not to overpower the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).