Easy Steak And Gravy
A hearty and comforting dish featuring tender cubed steak in a rich mushroom gravy, perfect for family dinners and satisfying cravings with bold flavors.
Ingredients
Instructions
- Heat oil in a large frying pan.
- Coat the steak pieces with flour.
- Brown the steak quickly on both sides.
- Drain off excess oil from the pan.
- Add the cream of mushroom soup and one can of water to the pan.
- Chop the large onion and sprinkle over the top of the gravy.
- Add salt and pepper to taste.
- Cover and simmer for 1 hour until the steak is tender.
Tips & Substitutions
For extra flavor, consider marinating the cubed steak in a mixture of soy sauce and garlic for an hour before cooking. If you're out of cream of mushroom soup, a homemade version using sautéed mushrooms and heavy cream can work well. You can also substitute the onion with shallots for a milder taste.
Serving Suggestions
Serve the steak and gravy over mashed potatoes or rice for a comforting meal. Steamed vegetables or a fresh salad make great side dishes to balance the richness. This dish pairs beautifully with Mom'S Pumpkin Cookies for a delightful finish to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak and gravy on the stove over low heat, adding a splash of water if necessary to prevent sticking. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Steak And Gravy contains roughly 1069 calories, with 4g protein, 29g carbohydrates, and 106g fat. Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of soup instead of cream of mushroom?
Yes, you can substitute with cream of chicken or even a homemade white sauce if you prefer. Each option will lend a different flavor to the dish, so choose based on your taste preference.
How can I make this recipe healthier?
To lighten the dish, consider using less oil for browning and opting for a low-fat or reduced-sodium cream of mushroom soup. Additionally, serving it with a side of steamed vegetables can create a more balanced meal.
What can I do if the steak is tough after cooking?
If your steak is still tough after simmering, it may need more time to tenderize. Continue to simmer the dish gently, checking every 15 minutes. Alternatively, you can slice the steak against the grain to help make it more tender when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).