Cinnamon Crisps
Cinnamon Crisps are crispy, sweet treats made from lightly coated flour tortillas sprinkled with cinnamon sugar. Perfect for snacking or dessert, these crispy chips offer warm cinnamon flavor and a delightful crunch, making them a favorite for all ages and ideal for quick homemade indulgence.
Ingredients
Instructions
- Combine hot water and vanilla extract in a small bowl.
- Mix sugar and ground cinnamon in another small bowl.
- Lightly coat both sides of three tortillas with vegetable cooking spray.
- Brush each side of the tortillas with the water-vanilla mixture.
- Sprinkle about 3/4 teaspoon of the cinnamon sugar mixture on each side of the tortillas.
- Place the coated tortillas on a wire rack set inside a jelly roll pan.
- Bake in a preheated oven at 400°F for 8 minutes or until lightly browned.
- Remove from oven and let cool slightly.
- Repeat the coating and baking process with the remaining tortillas.
Tips & Substitutions
For extra flavor, consider adding a pinch of nutmeg to the cinnamon sugar mixture. If you want a healthier option, use whole wheat tortillas instead of regular flour tortillas. You can also try substituting coconut oil for vegetable cooking spray for a different taste profile. Keep an eye on the tortillas while baking to prevent burning, as baking times may vary depending on your oven.
Serving Suggestions
Cinnamon crisps make a delightful snack on their own or can be served with a variety of dips. Pair them with a sweet dip like chocolate sauce or even a fruit salsa for a refreshing contrast. They also pair beautifully with Creamy Pineapple Slaw, adding a crunchy texture to the meal. Consider serving them at gatherings alongside other snacks like Chocolate Dipped Pretzels.
Storage & Reheating
Store leftover cinnamon crisps in an airtight container at room temperature for up to 3 days. If you want to keep them crisp, avoid stacking them. To reheat, place them in a toaster oven for a few minutes or in the oven at 350°F until warm and crispy again. Avoid microwaving, as this will make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Crisps contains roughly 23 calories, with 1g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cinnamon crisps ahead of time?
Yes, you can prepare the cinnamon crisps ahead of time. After baking, store them in an airtight container once cooled. They will stay fresh for a few days, but for the best texture, it's ideal to enjoy them shortly after making.
Can I use different flavors instead of cinnamon?
Absolutely! You can experiment with other spices like cocoa powder for chocolate-flavored crisps or even pumpkin spice for a seasonal twist. Adjust the sugar accordingly to complement the new flavor profile.
What can I serve with cinnamon crisps?
Cinnamon crisps are versatile and can be served with a variety of accompaniments. For a sweet treat, consider pairing them with fruit dips, chocolate sauce, or even a scoop of ice cream. They also work well as a crunchy side with savory dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).