Cinnamon Cuke Rings
Cinnamon Cuke Rings are sweet, spicy pickles with a vibrant red color, perfect for those who enjoy bold flavors and unique homemade preserves. Ideal as a condiment or snack.
Ingredients
Instructions
- Peel, core, and slice the cucumbers into rings.
- Place the cucumber rings in a solution of lime and water for 24 hours.
- Lift the rings out of the solution, wash, and drain well.
- Repeat the soaking process two more times, each time adding vinegar, alum, and enough water to cover the rings.
- Add red food coloring to the solution.
- Heat and simmer the rings in the solution for 2 hours.
- Remove the rings from the solution and discard the liquid.
- Make the syrup by combining 6 cups of water, sugar, red hot cinnamon candies, 6 cups of vinegar, and cinnamon sticks. Bring to a boil.
- Pour the hot syrup over the cucumber rings.
- Cover and let set overnight.
- Drain the syrup from the jars.
- Reheat the syrup and pour it over the rings again.
- Let set overnight again.
- Repeat this process for 3 days.
- On the third day, heat the mixture to boiling.
- Pack the cucumber rings into jars and seal.
Tips & Substitutions
For a more vibrant color, use quality food coloring and ensure the cucumbers are fully submerged in the soaking solutions. If you prefer a less sweet version, reduce the sugar by a cup and add a dash of cinnamon for flavor. To enhance the heat, consider adding more red hot cinnamon candies. Always wear gloves when handling food coloring to avoid staining your hands.
Serving Suggestions
Cinnamon Cuke Rings make a unique addition to cheese trays or charcuterie boards. They pair beautifully with Spicy Vegetable Dip and can also be served alongside grilled meats for a sweet and spicy contrast. Try them as a topping on sandwiches or burgers for an unexpected burst of flavor.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, keep the jars in the refrigerator and consume within a month for the best flavor. Reheat the syrup gently on the stove if you want to warm the rings before serving; avoid boiling to keep the texture intact.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Cuke Rings contains roughly 2412 calories, with 57g protein, 483g carbohydrates, and 32g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (193% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 2858mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cucumbers for this recipe?
While the recipe calls for large cucumbers, you can use smaller varieties like pickling cucumbers. However, adjust the soaking times accordingly, as smaller cucumbers might not require as much time to absorb the flavors.
How long can these cinnamon cuke rings last?
If properly sealed and stored in a cool, dark place, the cinnamon cuke rings can last up to a year. Once opened, transfer to the refrigerator and consume within a month for optimal flavor and quality.
Can I adjust the spice level in this recipe?
Yes, you can adjust the spice level by adding more or fewer red hot cinnamon candies according to your taste preference. For a milder flavor, reduce the amount, or for a spicier kick, increase it while ensuring the syrup remains balanced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).