Spicy Vegetable Dip
A creamy, spicy vegetable dip with tangy chili sauce, herbs, and hot sauce, perfect for parties, snacks, or as a flavorful accompaniment for vegetables and chips.
Ingredients
Instructions
- Prepare the dip 12 hours before serving and keep refrigerated.
Tips & Substitutions
For a creamier texture, consider using sour cream in place of half the mayonnaise. You can also add a bit of garlic powder for an extra kick. If you're not a fan of tarragon, dill works as a great substitute. Adjust the chili sauce to your heat preference; try using sriracha for a more pronounced spice. This dip can also be made a day in advance for better flavor melding.
Serving Suggestions
Serve this Spicy Vegetable Dip with an array of fresh vegetables like carrots, celery, and bell peppers for a colorful platter. It also pairs beautifully with crackers or pita chips for a crunchy contrast. For a festive touch, consider offering it alongside holiday favorites like Season'S Greetings Punch to elevate your gathering.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator. It will keep well for up to 3 days. To refresh the dip before serving, stir well and consider adding a tablespoon of fresh mayonnaise if it has thickened. Avoid freezing as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Vegetable Dip contains roughly 98 calories, with 6g protein, 19g carbohydrates, and 2g fat. It is an excellent source of vitamin C (196% of the Daily Value), vitamin A (95% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip vegan?
Yes, you can easily make this dip vegan by replacing the mayonnaise with a vegan mayo alternative. Additionally, ensure that the chili sauce you use is also vegan-friendly, as some brands contain eggs or other animal products.
How can I adjust the spice level?
To adjust the spice level, start with less chili sauce and taste before adding more. You can also substitute the hot sauce with a milder option or omit it altogether if you prefer a milder dip. Adding more grated onion can enhance flavor without increasing heat.
What can I serve with this dip?
This dip is versatile and pairs well with a variety of items. Fresh vegetables like cucumbers, cherry tomatoes, and bell pepper strips are great choices. For a heartier option, serve it with tortilla chips or breadsticks. Consider offering a selection of cheeses to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).