Cinnamon Fruit Biscuit Crunches
Cinnamon Fruit Biscuit Crunches are sweet, flaky treats with a hint of cinnamon and fruity preserves, perfect for satisfying dessert cravings or delightful snack time.
Ingredients
Instructions
- Melt the margarine.
- Separate 10 biscuits.
- Combine cinnamon and sugar.
- Dip both sides of each biscuit in melted margarine, then in the cinnamon-sugar mixture.
- Make a deep thumbprint in the center of each biscuit.
- Fill each thumbprint with 1 teaspoon of strawberry preserves.
- Bake in an ungreased 15 x 10-inch jelly roll pan (or a 9 x 13-inch pan) at 375°F for 15 to 20 minutes or until golden brown.
- Serve warm or cold.
Tips & Substitutions
For an extra layer of flavor, try adding a pinch of nutmeg along with the cinnamon in the sugar mixture. If you don't have strawberry preserves, raspberry or apricot preserves can work as delightful substitutes. Ensure the biscuits are fully coated in margarine and the cinnamon-sugar blend for optimal crunchiness. If using a different brand of biscuits, baking times may vary slightly, so keep an eye on them.
Serving Suggestions
These warm Cinnamon Fruit Biscuit Crunches make a fantastic breakfast treat or afternoon snack. Serve them with a side of fresh fruit or a dollop of whipped cream for an indulgent touch. They also pair beautifully with Hot Butterscotch Sauce drizzled over the top. For a delightful brunch spread, include a Mesquite Grilled Vegetable Platter alongside.
Storage & Reheating
Store any leftover Cinnamon Fruit Biscuit Crunches in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warm and slightly crispy again. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Fruit Biscuit Crunches contains roughly 114 calories, with 1g protein, 7g carbohydrates, and 10g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of canned?
Absolutely! Homemade biscuits will give you a fresh flavor and texture. Just ensure they are flaky and light, and follow the same dipping and baking instructions. Adjust the baking time as needed based on the size and thickness of your biscuits.
How can I make this recipe vegan?
To make these biscuit crunches vegan, substitute the margarine with a plant-based butter or coconut oil. Use a fruit preserve that doesn’t contain gelatin, or make your own with fresh fruit and a bit of sugar. The rest of the process remains the same, ensuring a delicious vegan treat!
What can I serve with these biscuit crunches?
These biscuit crunches are versatile. They pair well with coffee or tea for a cozy breakfast or snack. You can also serve them alongside a simple yogurt dip or a fruit salad. For a special occasion, consider offering them with a drizzle of chocolate sauce or a scoop of ice cream for dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).