Refrigerator Or Frozen Pickles
Crisp, tangy refrigerator or frozen pickles with a hint of sweetness and vinegar, perfect as a refreshing snack or condiment for family gatherings and casual meals.
Ingredients
Instructions
- Refrigerate the sliced, peeled cucumbers, onion, and salt for 2 hours.
- Drain the mixture.
Tips & Substitutions
For extra flavor, consider adding a few cloves of garlic or a teaspoon of dill to the cucumber and onion mixture. If you prefer a sweeter pickle, increase the sugar slightly. To use other vegetables, try adding sliced bell peppers or carrots. For a vegan version, ensure your vinegar is plant-based, though most are naturally vegan. This recipe is perfect for summer picnics or as a side for dishes like Chex Party Mix (Large Batch).
Serving Suggestions
These pickles make a great crunchy topping for sandwiches or burgers and pair beautifully with grilled meats. Serve alongside potato salad or coleslaw for a refreshing summer meal. For a fun twist, chop them up and mix into a pasta salad for added crunch. They also complement dishes like Blueberry Pie Delight for dessert, creating a well-rounded meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to two weeks. If you freeze them, use freezer-safe bags and consume within three months for the best texture. To enjoy them later, simply thaw in the refrigerator before serving; they can be eaten cold or at room temperature. Avoid reheating, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Or Frozen Pickles contains roughly 688 calories, with 7g protein, 117g carbohydrates, and 13g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2188mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unpeeled cucumbers for this recipe?
Yes, you can use unpeeled cucumbers if you prefer a firmer texture. Just make sure to wash them thoroughly to remove any wax or pesticides. The skin adds a nice color and extra crunch to the pickles, making them visually appealing.
How long do these pickles last in the fridge?
When stored properly in an airtight container, these pickles can last for up to two weeks in the refrigerator. If you find they become too soft over time, you can always enjoy them in salads or as part of a snack mix.
Can I adjust the sugar level in the recipe?
Absolutely! You can adjust the sugar to your taste. If you prefer a less sweet pickle, start by reducing the sugar by a quarter cup and taste the mixture before adding more. This flexibility allows you to customize the pickles to suit your flavor preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).