Cinnamon Fruit Dip
A creamy, cinnamon-spiced fruit dip made with strained nonfat yogurt and marshmallow cream, perfect for pairing with fresh fruits at parties or healthy snack times.
Ingredients
Instructions
- Prepare yogurt by straining to sour cream consistency, which takes approximately 2 hours.
- Place yogurt in a strainer lined with a coffee filter, plain paper towel, or cheesecloth.
- Place a bowl underneath to catch the draining liquid.
- Refrigerate while straining.
- Blend the strained yogurt, marshmallow cream, and cinnamon well using a blender or electric mixer.
- Refrigerate until served.
- Serve with assorted fresh fruit.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).