Cinnamon Krispies
Cinnamon Krispies are warm, cinnamon-sugar coated bread rolls with a creamy cream cheese filling, perfect for a cozy breakfast or dessert treat that appeals to all ages.
Ingredients
Instructions
- Roll each slice of bread and brush all sides with melted butter.
- Mix cinnamon and sugar, then roll each buttered bread slice in the mixture and place in a cake pan.
- Bake at 325°F (163°C) for 10 to 15 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the cinnamon-sugar mixture. If you're out of cream cheese, mascarpone or ricotta can be used as a substitute. To make the dish lighter, you can use egg whites instead of a whole egg. Make sure to roll the bread tightly for an even cook and crispy texture. Pairing these with a side of Cucumber Potato Salad adds a refreshing contrast.
Serving Suggestions
Serve these cinnamon krispies warm, dusted with extra cinnamon sugar for an added touch. They pair well with a dollop of whipped cream or a scoop of vanilla ice cream on the side. For a delightful breakfast or brunch option, serve alongside fresh fruit or a light salad like Cucumber Potato Salad for balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the cinnamon krispies in a preheated oven at 350°F (175°C) for about 5-7 minutes, until warmed through and slightly crispy again. Avoid using a microwave, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Krispies contains roughly 253 calories, with 4g protein, 37g carbohydrates, and 8g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cinnamon krispies in advance?
Yes, you can prepare the bread slices with cream cheese ahead of time. Roll them in the cinnamon-sugar mixture, place them in the pan, cover, and refrigerate. Bake them fresh just before serving for the best texture.
What can I use instead of sandwich bread?
You can use any type of bread you prefer, such as brioche or challah, for a richer flavor. Just ensure the bread is soft enough to roll without tearing, as this will help maintain the shape while baking.
How do I know when the krispies are done baking?
The cinnamon krispies are done when they are golden brown and have a firm texture. Keep an eye on them while baking to prevent overcooking, as they can become dry if left too long.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).