Cinnamon-Nut Toast

Prep: 5 min Cook: 6 min Serves: 2

Cinnamon-Nut Toast offers a delightful blend of crispy bread infused with warm cinnamon and topped with crunchy nuts. Perfect for a quick breakfast or snack, it combines comforting flavors with a satisfying texture, appealing to nut lovers and cinnamon enthusiasts alike.

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Ingredients

  • 1 Tbsp. butter
  • 2 or 3 slices bread
  • 1 cup nuts (any kind, optional)
  • 1 small box cinnamon

Instructions

  1. Heat a frying pan over medium heat.
  2. Melt the butter in the pan.
  3. Place the bread slices in the melted butter; turn to coat both sides, then remove from the pan.
  4. Sprinkle cinnamon on both sides of the bread.
  5. Sprinkle nuts on the side facing up of each slice.
  6. Place the bread slices back in the pan and cook for 3 minutes.
  7. Turn the bread slices over, sprinkle nuts on this side, and cook until browned or done.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 41.8g 54% DV
Carbs 39.5g 14% DV
Fiber 0.6g 2% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 151.8mg 7% DV
Potassium 237mg 5% DV
Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 0.5mg 1% DV
Calcium 61.8mg 5% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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