Cinnamon Pull Aparts(Monkey Bread)
Soft, sweet, and cinnamon-spiced pull apart bread perfect for sharing at gatherings or breakfast. Warm, sticky, and delightful for all ages seeking comfort in baked treats.
Ingredients
Instructions
- Grease a Bundt pan and sprinkle in a few nuts.
- Cut each biscuit into quarters and roll in the sugar and cinnamon mixture.
- Melt the oleo (margarine or butter) and add brown sugar.
- Layer the biscuit pieces, melted oleo and brown sugar, and nuts alternately in the prepared pan.
- Bake at 350°F for 30 to 40 minutes.
- Remove from the oven and allow to cool slightly before serving.
- Serve hot or cold, pulling apart with fingers.
Tips & Substitutions
For a richer flavor, consider adding a dash of vanilla extract to the melted oleo and brown sugar mixture. You can substitute the biscuits with homemade dough for a fresher taste, or use whole wheat biscuits for a healthier option. If you like nuts, walnuts or pecans work great, but you can leave them out for a nut-free version.
Serving Suggestions
Serve warm for the best texture and flavor, as the pull-apart pieces are delightful when fresh. Pair with a drizzle of icing or a scoop of vanilla ice cream for a decadent treat. This dish also goes well with coffee or tea, making it a perfect brunch option alongside your favorite American recipes.
Storage & Reheating
Store leftover Cinnamon Pull Aparts in an airtight container at room temperature for up to 3 days. To reheat, simply place individual pieces in the microwave for 10-15 seconds or warm them in a preheated oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Pull Aparts(Monkey Bread) contains roughly 154 calories, with 2g protein, 18g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cinnamon Pull Aparts ahead of time?
Yes, you can prepare the biscuit pieces and coat them in the sugar and cinnamon mixture the night before. Store them in the refrigerator, then layer with melted oleo and brown sugar in the pan before baking in the morning for a fresh and warm breakfast.
What can I use instead of oleo?
You can substitute oleo with unsalted butter for a richer flavor or use coconut oil for a dairy-free option. If you're following vegan recipes, margarine is a great alternative that will maintain the same texture and taste.
How do I know when the pull aparts are done baking?
The pull aparts are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Be careful not to overbake, as this can dry them out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).