Cinnamon Red Hot Pickles
Cinnamon Red Hot Pickles offer a bold combination of tangy, sweet, and spicy flavors, highlighted by the warmth of cinnamon sticks and the vibrant red color. Perfect as a condiment or snack, they appeal to those who enjoy unique, flavorful preserves with a touch of heat and spice.
Ingredients
Instructions
- Peel, core, and slice large, overripe cucumbers.
- Soak cucumbers in lime and water for 24 hours.
- Wash cucumbers and soak in ice water for 2 hours.
- Combine vinegar, sugar, red food coloring, alum, and cinnamon sticks in a large pot.
- Bring mixture to a boil, then add the prepared cucumbers.
- Simmer until cucumbers are translucent and flavors meld.
- Pack pickles into sterilized jars and pour hot syrup over them.
- Seal jars and process in a boiling water bath for preservation.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).