Ham Glaze Dijon
A luscious ham glaze combining sweet pineapple, rich brown sugar, and tangy Dijon mustard, perfect for enhancing baked or roasted ham. Its vibrant flavors create a glossy, flavorful coating that appeals to family dinners and special occasions alike, offering a sweet and savory profile with a hint of zest.
Ingredients
Instructions
- In a small saucepan, combine the drained crushed pineapple, brown sugar, and Dijon mustard.
- Bring the mixture to a boil over medium heat.
- Reduce the heat and simmer for 5 minutes.
- During the last 30 minutes of baking the ham, spoon 1/2 cup of the glaze over it.
- Heat the remaining glaze mixture and serve it alongside sliced ham.
Tips & Substitutions
For a thicker glaze, let it simmer a bit longer until it reduces to your desired consistency. If you don’t have Dijon mustard, you can substitute with yellow mustard for a milder flavor or whole grain mustard for added texture. Adding a splash of apple cider vinegar can enhance the sweetness of the glaze. This dish pairs beautifully with Fresh Citrus Pasta Salad for a refreshing contrast.
Serving Suggestions
Serve the glazed ham with sides like roasted vegetables or creamy mashed potatoes for a comforting meal. The sweet and tangy glaze complements the savory ham beautifully. For a festive touch, consider serving it with Red Christmas Punch, which adds a delightful contrast to the flavors on the plate.
Storage & Reheating
Store any leftover ham and glaze in airtight containers in the refrigerator for up to three days. To reheat, place the ham in a baking dish covered with foil in a 325°F oven until warmed through, about 20-30 minutes. You can reheat the glaze in a saucepan over low heat, stirring frequently until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Glaze Dijon contains roughly 79 calories, with 0g protein, 20g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any boneless ham or even a bone-in ham. Just adjust the cooking time based on the size of the ham. Ensure the glaze is applied during the last 30 minutes of baking for the best flavor.
How can I make this recipe ahead of time?
You can prepare the glaze a day in advance and store it in the refrigerator. Just reheat it before serving. If you're using a pre-cooked ham, you can also bake it ahead and glaze it right before serving for a fresh flavor.
Is this recipe suitable for a large gathering?
Absolutely! This ham glaze recipe is ideal for feeding a crowd. You can easily scale up the ingredients based on the size of your ham. Just ensure you have enough glaze to generously cover the entire ham for maximum flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).