Cinnamon Rolls (Bisquick)
Soft, sweet cinnamon rolls with buttery filling, perfect for breakfast or dessert. Fluffy, cinnamon-sugar swirls appeal to family and brunch lovers alike.
Ingredients
- 2 1/4 cups Bisquick
- 2/3 cup milk ⓘ
Instructions
- Mix Bisquick and milk until dough forms.
- Beat the mixture for 30 seconds.
- If too sticky, gradually mix in up to 1/4 cup additional Bisquick until easy to handle.
- Turn dough onto a surface dusted with Bisquick and coat with more Bisquick.
- Shape the dough into a ball and knead 10 times. Roll to a 1/4-inch thick rectangle.
- Spread with 3 tablespoons melted butter.
- Sprinkle with a mixture of 1/2 cup sugar and 1 1/2 teaspoons cinnamon.
- Roll the dough like a jelly roll and cut into 1-inch slices.
- Bake on a greased pan for 20 minutes.
Tips & Substitutions
To enhance the flavor of your cinnamon rolls, consider adding a pinch of nutmeg or vanilla extract to the dough. If you prefer a creamier filling, try mixing cream cheese with the butter before spreading. For a healthier twist, substitute half of the sugar with applesauce. Always ensure your baking powder is fresh for the best rise, especially when using American recipes like these.
Serving Suggestions
These cinnamon rolls are perfect for breakfast or as a delightful snack. Serve them warm with a drizzle of icing on top, or pair them with a cup of coffee or tea for a cozy treat. They also complement a fresh fruit salad or a side of Cheezie Potatoes And Broccoli for a hearty brunch spread.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply microwave for about 15-20 seconds or warm them in a 350°F oven for 5-10 minutes until heated through, ensuring they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Rolls (Bisquick) contains roughly 83 calories, with 1g protein, 14g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a few hours in advance. After mixing, cover it and refrigerate. When ready to bake, let it come to room temperature before rolling it out. This helps maintain the texture and flavor.
What can I substitute for Bisquick?
If you don’t have Bisquick, you can make your own by combining 2 cups of all-purpose flour, 2 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. This will yield a similar result for your cinnamon rolls.
Can I freeze the rolls after baking?
Absolutely! Once cooled, wrap the cinnamon rolls tightly in plastic wrap and then in aluminum foil or a freezer bag. They can be frozen for up to 3 months. Thaw overnight in the fridge and reheat before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).