Applesauce Cream Pie
A creamy, flavorful applesauce pie with a hint of cinnamon, perfect for dessert lovers seeking a light, fruity treat with a smooth texture and comforting taste.
Ingredients
Instructions
- Mix sugar, flour, and cinnamon together.
- Blend all ingredients together until smooth.
- Pour the mixture into an unbaked 9-inch pie shell.
- Sprinkle with additional cinnamon.
- Bake at 425°F for 10 minutes, then reduce temperature to 350°F and bake for 40 minutes.
Tips & Substitutions
For a smoother texture, make sure to blend the applesauce thoroughly. If you prefer a less sweet pie, reduce the sugar to 1/2 cup. You can use homemade applesauce or store-bought; just ensure it’s unsweetened for better control over sweetness. For a unique twist, add a pinch of nutmeg along with the cinnamon to enhance the flavor profile.
Serving Suggestions
Serve slices of the Applesauce Cream Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a warm cup of tea or coffee. For a festive touch, consider garnishing with caramel sauce or chopped nuts. This dessert is perfect for gatherings and makes a lovely addition to any fall menu.
Storage & Reheating
Store any leftover pie covered in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warm. For a crispier crust, reheat in a preheated oven at 350°F for about 10 minutes. This pie also tastes great cold!
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Cream Pie contains roughly 187 calories, with 4g protein, 37g carbohydrates, and 3g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit puree instead of applesauce?
Yes, you can substitute applesauce with other fruit purees like pear or pumpkin for a different flavor. Just keep in mind that this may alter the sweetness and texture, so adjust sugar and baking time accordingly.
Is there a way to make this recipe gluten-free?
Absolutely! To make a gluten-free version of the Applesauce Cream Pie, replace the all-purpose flour with a gluten-free flour blend or almond flour. Ensure that other ingredients, like the pie crust, are also gluten-free.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Simply bake and cool it completely before refrigerating. When ready to serve, let it sit at room temperature for a few minutes or reheat briefly for a fresh-out-of-the-oven taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).