Red Raspberry Cake
A moist, fruity red raspberry cake with a tender crumb, featuring fresh raspberries and a hint of raspberry Jell-O flavor, perfect for casual gatherings or dessert cravings.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Combine all ingredients: white cake mix, eggs, Wesson oil, raspberry Jell-O, and frozen red raspberries, and stir until well blended.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly, then serve with whipped cream.
Tips & Substitutions
For a moist cake, ensure not to overmix the batter after adding the raspberries. You can substitute the Wesson oil with melted coconut oil for a different flavor. If fresh raspberries are available, they can replace the frozen ones, but reduce the quantity to about 8 oz. For added texture, consider folding in a handful of chopped nuts or white chocolate chips.
Serving Suggestions
Serve the Red Raspberry Cake with a dollop of whipped cream on top for a delightful contrast. It pairs beautifully with a scoop of vanilla ice cream or alongside a fresh fruit salad. For an elegant touch, consider serving it with a drizzle of raspberry sauce. This cake is perfect for brunch or as a light dessert after a hearty meal.
Storage & Reheating
Store any leftover Red Raspberry Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. If you want to reheat it, use the microwave in short intervals to avoid drying it out, or warm it in a preheated oven at 300°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Red Raspberry Cake contains roughly 169 calories, with 2g protein, 35g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Yes, you can experiment with different flavors of Jell-O to create unique variations of this cake. Lemon, strawberry, or even peach Jell-O can add interesting flavors and colors, making it a versatile recipe for any occasion.
What can I substitute for the eggs?
If you need an egg substitute, use 1/4 cup of unsweetened applesauce or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg. This will help maintain moisture and bind the ingredients, making it suitable for vegan diets.
How can I enhance the raspberry flavor?
To intensify the raspberry flavor, consider adding a teaspoon of raspberry extract to the batter. Additionally, topping the cake with fresh raspberries or a raspberry glaze can enhance the overall presentation and taste, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).