Cinnamon Snails
Ingredients
Instructions
- Trim crusts from bread and spread with cream cheese on each piece.
- Roll up and cut into thirds.
- Stir sugar and cinnamon together.
- Dip each roll into melted butter, then into sugar and cinnamon mixture.
- Try not to dip ends of roll in butter and sugar.
- Place roll, seam side down, on ungreased cookie tray. Bake at 350° for 12 minutes.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).