Cinnamon Toast Rollups

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Ingredients

  • 1/4 cup firmly packed light brown sugar
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 (8-ounce) can refrigerated crescent rolls
  • 1/4 cup butter or margarine, melted

Instructions

  1. Stir together first 3 ingredients.
  2. Unroll crescent rolls; brush with melted butter, and sprinkle evenly with sugar mixture.
  3. Separate dough into triangles. Roll up each triangle, starting with shortest side; place on a lightly greased baking sheet.
  4. Bake at 350° for 10 to 12 minutes or until golden brown; remove to a wire rack to cool. To carry in a lunchbox, wrap in aluminum foil sandwich wrapper sheets.

Nutrition & Diet Analysis (per serving)

405 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 25.4g 33% DV
Carbs 50.6g 18% DV
Fiber 14.4g 51% DV
Sugar 24.8g 50% DV

Electrolytes

Sodium 11.8mg 1% DV
Potassium 202.8mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 10mg 11% DV
Calcium 277.3mg 21% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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