Cinnamon Toast Sticks
Cinnamon Toast Sticks are crispy, sweet snacks coated in cinnamon sugar, perfect for breakfast or a quick treat that appeals to both kids and adults alike.
Ingredients
Instructions
- Combine sugar and cinnamon and set aside.
- Cut breadsticks in half lengthwise.
- Dip each breadstick half in melted butter, then roll in the cinnamon sugar mixture.
- Twist each strip 2 or 3 times and place on ungreased baking sheets.
- Bake at 350°F (175°C) for 15 to 18 minutes.
- Let cool on wire racks before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the cinnamon mixture. If you don't have soft breadsticks, you can use slices of soft bread or even dough from homemade rolls. To make this recipe dairy-free, substitute the butter with a plant-based alternative like coconut oil or margarine. Keep an eye on the baking time, as ovens may vary.
Serving Suggestions
Serve these cinnamon toast sticks warm with a side of maple syrup or chocolate sauce for dipping. They make a delightful breakfast treat or snack alongside a cup of coffee or hot chocolate. For a fun dessert pairing, try them with a scoop of vanilla ice cream or alongside My Mother'S Rhubarb Sponge Pie for a sweet finish.
Storage & Reheating
Store any leftover cinnamon toast sticks in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through. This method helps retain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Toast Sticks contains roughly 44 calories, with 0g protein, 5g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen breadsticks for this recipe?
Yes, you can use frozen breadsticks. Just make sure to thaw them completely before cutting and dipping them in butter and cinnamon sugar. Follow the same baking instructions, but you may need to adjust the time slightly based on thickness.
How can I make these cinnamon toast sticks healthier?
To make these cinnamon toast sticks healthier, consider using whole grain breadsticks and reducing the amount of sugar in the cinnamon mixture. You can also try adding a sprinkle of nutmeg for extra flavor without additional calories.
What other spices can I add to the cinnamon sugar?
Besides cinnamon, you can experiment with adding a pinch of nutmeg, pumpkin spice, or even a hint of cardamom to the sugar mixture for a unique twist. Each will complement the sweetness and add depth to the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).