Mercedes Buns
Mercedes Buns are soft, sweet rolls with a cinnamon-sugar filling, perfect for breakfast or a snack, appealing to those who enjoy warm, flavorful baked treats.
Ingredients
Instructions
- Spray a 9 x 13-inch baking pan with nonstick spray and set aside.
- Roll out the thawed bread dough on a lightly floured surface to a 9 x 12-inch rectangle, stretching if necessary.
- Brush the top of the dough with 1/2 of the melted butter.
- Mix brown sugar and cinnamon in a small bowl.
- Sprinkle 3/4 of the sugar mixture over the dough, spreading evenly to the edges.
- Roll up the dough jellyroll style to form a 12-inch long loaf.
- Pinch the edges to seal the roll.
- Using a serrated knife, slice the loaf into 12 equal pieces.
- Arrange the slices close together in the prepared baking pan.
- Cover with a kitchen towel and let rise in a warm place until doubled in size, about 1 hour.
Tips & Substitutions
For extra flavor, consider adding chopped nuts or raisins to the filling. If you're short on time, you can use store-bought dough or even crescent roll dough as a substitute. To ensure even baking, rotate the pan halfway through. If you prefer a less sweet version, reduce the amount of brown sugar in the filling.
Serving Suggestions
Serve Mercedes Buns warm, drizzled with a simple icing made from icing sugar and milk for added sweetness. They pair wonderfully with a cup of coffee or tea for breakfast or as an afternoon snack. For a delightful brunch, consider serving them alongside a fresh fruit salad or a side of Souped-Up Rice.
Storage & Reheating
Store leftover Mercedes Buns in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a microwave for about 10-15 seconds or warm them in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mercedes Buns contains roughly 236 calories, with 2g protein, 38g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Absolutely! Homemade dough can enhance the flavor of your Mercedes Buns. Just ensure the dough has been properly kneaded and allowed to rise before rolling it out. This way, you'll achieve a fluffy texture that complements the sweet filling beautifully.
How can I make these buns more decadent?
To elevate the richness, you can add a layer of chocolate chips or a sprinkle of chopped pecans to the filling. A cream cheese frosting on top after baking would also add a deliciously creamy touch that pairs well with the cinnamon and sugar.
What should I do if my dough doesn't rise?
If your dough isn't rising, check to ensure your yeast is fresh and active. Ideally, the dough should be placed in a warm, draft-free area. If it still struggles to rise, try covering it with a damp cloth or placing it in a slightly warmed oven to create a cozy environment for fermentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).