Cinnamon Twist Pineapple Cobbler
A quick and indulgent dessert featuring sweet pineapple and cinnamon rolls, perfect for satisfying cravings with minimal effort. Great for family gatherings or casual get-togethers.
Ingredients
- 1 (1 lb. 5 oz.) can pineapple pie filling ⓘ
- 1 can refrigerated cinnamon rolls with icing
Instructions
- Preheat oven to 375°F (190°C).
- Pour pineapple pie filling into a 9-inch metal pie pan and spread evenly.
- Arrange the cinnamon rolls around the edge of the pie pan on top of the pineapple filling.
- Reserve the can of icing for later use.
- Bake in the preheated oven for 25 minutes.
- Remove from oven and spread the icing over the warm cinnamon rolls.
- Serve warm.
Tips & Substitutions
For a delightful twist, consider adding shredded coconut or chopped nuts to the pineapple filling for added texture. If you don't have cinnamon rolls, you can use any flavor of refrigerated rolls or even homemade biscuit dough seasoned with cinnamon and sugar. Ensure the pineapple is well-drained if you prefer a less syrupy cobbler.
Serving Suggestions
Serve this warm Cinnamon Twist Pineapple Cobbler as a sweet dessert or a fun brunch item. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on top. For a refreshing contrast, consider serving it alongside a light salad like Vinegar Slaw to balance the sweetness.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. Alternatively, you can warm it in the oven at 350°F (175°C) for about 10 minutes, which helps maintain the texture of the cinnamon rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Twist Pineapple Cobbler contains roughly 41 calories, with 1g protein, 7g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of pie filling?
Yes, you can use fresh pineapple! Just chop it into smaller pieces and mix with a little sugar and cornstarch to mimic the consistency of pie filling. This will enhance the flavor and freshness of the cobbler.
What can I substitute for the cinnamon rolls?
If you don't have cinnamon rolls, you can use biscuits or even crescent dough. Just sprinkle them with cinnamon and sugar before baking to achieve a similar flavor profile.
Can I make this recipe in advance?
While this cobbler is best enjoyed fresh, you can prepare it a few hours in advance. Assemble the dish but wait to bake until just before serving. This way, the cinnamon rolls will remain fluffy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).