Vinegar Slaw
Vinegar slaw offers a tangy, sweet crunch perfect for picnics, barbecues, or as a refreshing side dish, combining cabbage, carrots, celery, and a flavorful vinegar dressing.
Ingredients
Instructions
- Bring the vinegar and sugar to a boil, then set aside to cool.
- Grate the cabbage, chop the celery and red onion.
- Add salt, corn oil, and barbecue sauce to the vegetables.
- Mix well to combine all ingredients.
- Pour the cooled vinegar and sugar mixture over the salad and toss to coat.
- Refrigerate and keep well before serving.
Tips & Substitutions
For a tangier slaw, consider adding apple cider vinegar in place of some of the white vinegar. You can substitute agave nectar or honey for sugar if you prefer a different sweetness. Shredded radishes or bell peppers can add extra crunch and color. Letting the slaw sit for a few hours enhances the flavors, making it perfect for gatherings alongside dishes like Melon Trio With Cilantro.
Serving Suggestions
This vinegar slaw is a refreshing side dish that pairs wonderfully with grilled meats or sandwiches, such as pulled pork or barbecue chicken. It complements summer picnics alongside American recipes like Grandmommy'S Bean Salad. For a vibrant plate, serve it alongside roasted vegetables or as a topping for tacos.
Storage & Reheating
Store any leftover vinegar slaw in an airtight container in the refrigerator. It will keep well for up to 3-5 days. The flavors will continue to meld over time, so it's even better the next day. If you want to serve it warm, you can briefly heat it on the stovetop, but it’s best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Vinegar Slaw contains roughly 137 calories, with 3g protein, 27g carbohydrates, and 2g fat. It is an excellent source of vitamin A (40% of the Daily Value) and vitamin C (33% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 570mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this vinegar slaw can be made a day in advance. The flavors deepen as it sits in the refrigerator, making it a great choice for meal prep or potlucks. Just be sure to store it in an airtight container to maintain its freshness.
Is this slaw vegan-friendly?
Absolutely! This vinegar slaw is naturally vegan since it contains no animal products. If you’re looking for more vegan recipes, you can enjoy it alongside other plant-based dishes or serve it as a light lunch option with whole grain bread.
How can I add more protein to this dish?
To add protein, consider tossing in some chickpeas or black beans for a hearty twist. You can also serve the slaw as a topping for grilled chicken or fish. This way, it complements your protein while keeping the meal balanced and nutritious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).